Cheesecakes
Our cheesecakes are made with only cream cheese, sugar, whole eggs and pure flavorings, then slowly baked in a water bath at low temperatures for hours in hearthstone ovens. The result: the creamiest cheesecake you’ve ever tasted. Our “Classic” is a silky, plain cheesecake on a graham cracker crust. Serve it unadorned or make it a signature dessert with your own unique toppings.
Meyer lemons--a hybrid of lemons and oranges--give our cheesecakes a soft, citrus finish with a low “pucker factor." (Seasonal)
Plain "Classic" Cheesecake
A silky, plain cheesecake on a graham cracker crust. Serve it unadorned or make it a signature dessert with your own unique toppings.
Gluten Free Butter Rum Cheesecake
Reminiscent of those Life-Savers you loved as a kid, baked on a gluten free butter cookie crust.
Kahlua Crunch Cheesecake
A perfect balance of coffee and rum flavors, plus an added secret ingredient to give it a slightly crunchy texture (no, not coffee grounds!).
Peppermint Cheesecake (Seasonal)
This peppermint cheesecake features a homemade chocolate cookie crust and crushed peppermint candy topping. It's hard to imagine a more festive holiday dessert.
Irish Stout Chocolate Toffee Cheesecake
We start with genuine Irish stout, reduce it and combine it with chocolate toffee pieces, swirl it through our classic cheesecake, and bake it on a chocolate crumb crust. With the alcohol cooked out, the stout imparts a subtle malt flavor, uniquely delicious.
Pumpkin Spice Cheesecake (Seasonal)
Classic cheesecake with pumpkin and spices baked on our ginger-molasses cookie crust makes a perfect alternative to traditional pie.
Salted Pecan Caramel Cheesecake
Our classic cheesecake swirled with salted toasted pecans and caramel, baked on a graham cracker crust.
Totally Chocolate Torte
The name says it all. A dense and intense dessert--made with dark Belgian chocolate, heavy cream and whole eggs--baked on a chocolate cookie crust. The finishing touch: chocolate ganache. Perfect for the “chocoholics” at your table.